Slow cooked smokey BBQ pulled pork, with fresh coleslaw, garlic aoli served with brioche sliders buns and ready in under 5min.
Super quick and easy, and a little bit of fun for the family. With no slow cooking and waiting for hours because that is not fun :)
6 in a pack
Simple reheat and eat
Chef tip - reheat the buns under the grill for a 60 sec or untill warm
ready in 6 quick steps
1 - Reheat pulled pork
2 - Cut in half brioche buns
3 - Spread garlic Aoli to one side of the bun
4 - Stack on pulled pork
5 - Add coleslaw
6 - Enjoy
coleslaw = (White cabbage, Julienne carrots, Red cabbage, onions,),
Lemon juice, citric acid, spices, natural colour) Parsley).
Pulled pork = (Pork (93%), Food Acid (325), Salt, Maltodextrin, Mineral Salts (451, 450), Vegetable Gum (407), Natural Flavour, Sugar, Vegetable Powders, Spice Extract, Dextrose, Anti-caking Agent (551), Vegetable Oil, Water), bbq sauce = ( water, sugar, tomato paste, molasses, vinegar, salt, thickener (1414,415), flavour, acidity regulator (260,330), mustard, colour (150d) preservative ( 202,211), parsley, salt, pepper.