This curry dish will soon become your ultimate fave! We oven roasted cauliflower and chickpeas, combined them with bits of tofu, peas and sweet potato flavoured with Korma curry paste and cashew nut cream. You’ll understand why we’re obsessed with this bowl of goodness.
Dairy Free and Gluten Free Ingredients
Contains soybean, tree nuts. May contain peanuts.
|Fat Total (g)||15.75g||4.5g|
|- saturated (g)||2.8g||0.8g|
|- sugar (g)||7.35g||2.1g|
Brown rice, tofu (soybean extracts, calcium suphate, water), chickpeas, sweet potato, water, cauliflower, onion, peas, curry powder (water, vegetable oil, spices (11%), desiccated coconut (9%), tomato paste, sugar, salt, ginger, garlic, food acids (acetic, lactic), maize flour, dried coriander leaf), cashew nuts raw, ginger crushed (reconsituted ginger (98%), preservative (260), stabiliser (412), preservative (202), olive oil (canola oil (93% max), virgin olive oil (7% min), colour (140), garlic (reconstituted garlic (99%), preservative (330)), lemon juice (reconstituted lemon juice (99.9%), vitamin c, preservatives (211.223)), coriander, stabiliser (e1422), salt, curry powder (rice cereal, tumeric, coriander, fenugreek, cumin, salt, chilli, pepper).