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Singapore Noodles and Teriyaki Chicken
Singapore Noodles and Teriyaki Chicken
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  • Nutrition
  • Ingredients
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Introducing our sweet, slight spicy and oh-so-good chicken! Our chefs have combined noodles in a delicious teriyaki sauce 

For an extra flavour hit, we recommended adding some fresh chopped chili or chili flakes to get the extra flavour fusions! 

Contains: Wheat, Gluten. 

Disclaimer: Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes. 
Serving Size 350g 100g
Energy (kj) 2160kj 616kj
Calories 515 147
Protein (g) 32.3g 9.2g
Fat Total (g) 11.0g 3.2g
-saturated 3.1g 0.9g
Carbohydrate (g) 69.2g 19.8g
-sugar 18.3g 5.2g
Sodium (mg) 1790mg 511mg
Singapore noodles (wheat flour, water, gluten, colour (101, 110), potassium sorbate, vitamin (thiamine)), chicken thigh, teriyaki sauce (white sugar, water, soy sauce (water, salt, soybean, wheat), rice wine, onion, rice vinegar, yeast extract, ginger, sesame seed, modified corn starch, garlic powder, stabliser (415), flavour enhancers (631, 627, 620), preservative (202)), teriyaki sauce (water, sugar, soy sauce (20%) (contains wheat derivatives), pear paste, thickener (maize starch 1422), vegetable oil (sesame, sunflower), ginger, natural flavour (contains wheat, soy derivatives), yeast extract, food acid (acetic), garlic, colour (caramel iv), vinegar, salt, vegetable gum (xanthan)), water, capsicum, capsicum green fresh, onion red raw, shallots, chicken booster (salt, sugar, maltodextrin (from maize), chicken fat, flavours, onion powder, yeast extract, chicken powder, flavour enhancer (635), colours (turmeric, caramel iv), herb extracts), sesame oil (sesame oil, soya bean oil), garlic (reconstituted garlic (99%), preservative (330)), ginger crushed (reconsituted ginger (98%), preservative (260), stabiliser (412), preservative (202)), potato starch (potato starch, sulphurdioxide), salt generic, pepper. Contains Wheat, Barley, Oats, Soybean, Sesame seeds, Gluten. May contain Crustacea, Egg, Fish, Milk, Tree nuts.