pdp potato
SHARE Spaghetti Bolognese
SHARE Spaghetti Bolognese
  • Details
  • Ingredients
  • Review


  • Garlic Bread - Pre heat oven to 180°. Remove garlic bread from plastic, leave covered in foil and bake for 15 to 20 min.
  • Boil a pot of water on the stove, follow cooking instructions on the pasta packet
  • Once pasta is cooked drain water and return the pasta to the pot and back to the heat on the stove.
  • Pour over pasta sauce and on a low heat on the stove, stir sauce and pasta until mixed. Once the sauce is heated through, you are ready to plate and serve.


1 x 500g Spaghetti Bolognese Sauce 

1 x Pack Dry Pasta 

1 x Garlic Bread Pack (2x in bag)

Pasta Directions: 

Angelo's Pasta comes dry in a pack ready for cooking. Simply boil the water and place pasta in and cook until soft and drain water. 

Contains Wheat & Gluten 


Garlic Bread:
Wheat Flour, water, yeast, salt, sugar, vegetable oil, gluten, emulsifiers ( 481,471,472,) soya flour, preservatives (282), enzyme, vitamin ( thiamin), Margarine, vegetable oils, water, salt total milk solids, non fat emulsifiers ( 322, 471), soya bean lecithin flavour, antioxidant ( 320 (0.008%),colour 160(a)), garlic, water, citric acid, parsley. 
 Spag boll sauce: 
Beef mince, Herb paste =( Basil, Parsley, Thyme, Garlic, Canola oil, Sea salt, Raw sugar, Italian herbs,