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SHARE Pulled Pork Sliders
SHARE Pulled Pork Sliders
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  • Ingredients
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-Reheat the Pulled pork slider mix mix in the microwave for 3 min (pierce film several times).
-Rolls can be enjoyed cold or reheated. To reheat cut in half and place under the gill until warm and golden brown.

How to assemble:

  1. Once your chicken and rolls are warm
  2. Spread a little Aioli onto your roll
  3. Spoon on your pulled pork
  4. Sprinkle over your fresh salad mix
  5. Put the lid on bun and enjoy


8 x Brioche Buns

1 x Slider Salad x 300g

1 x BBQ Pulled Pork 400g

Salad Mix: Coleslaw = (White cabbage, Julienne carrots, Red cabbage, onions), Garlic aioli = (Canola oil, Egg, Garlic (2%), Water, Vinegar, mustard, salt, sugar, natural flavour, (contains eggs), Lemon juice, citric acid, spices, natural colour) Parsley). Pulled Pork Mix: Pulled pork = (Pork (93%), Food Acid (325), Salt, Maltodextrin, Mineral Salts (451, 450), Vegetable Gum (407), Natural Flavour, Sugar, Vegetable Powders, Spice Extract, Dextrose, Anti-caking Agent (551), Vegetable Oil, Water), BBQ Sauce = (water, sugar, tomato paste, molasses, vinegar, salt, thickener (1414,415), flavour, acidity regulator (260,330), mustard, colour (150d) preservative ( 202,211), parsley, salt, pepper.