You don't need to be in the France to try this nice pizza flavour.
This is one of our chefs favorite all time pizza's, nice and simple classic rich tomato napoli sauce, mushrooms, ham Camembert cheese & shallots, make for this classic pizza.
Chef's tips for a little extra drizzle a little truffle oil over the top, otherwise olive oil will do the trick to.
Our special packaging allows this creation to stay fresh fresh fresh in your fridge and will be ready in just minutes (Seriously! Faster than you can start dreaming about your next tropical holiday!)
Chef Tip: If you're after a crispy golden crust, brush the edges with a little extra olive oil before baking.
11'' Pizza is a great share meal for 2
remove pizza from bag and place on an oven proof tray or pizza tray, Cook in the oven on 180 degrees for 10 min or until your liking (time may vary),
nutrition information is based on 4 serves per pizza
Pizza base = ( wheat flour, vitamins, ( Thiamin, folic acid), water ,yeast, salt, olive oil, canola oil, sugar, Parmesan cheese = ( milk, tapioca starch cultures, rennet, salt,) cheese ( milk, salt, stater culture, enzyme, bread crumbs ( wheat flour, sugar, yeast, canola oil) Preservatives ( 282, 202), garlic), sauce = ( crushed tomato, tomato paste, red wine, olive oil, dry oregano, ground ginger, basil, balsamic vinegar, chili, ground pepper, salt), cheese, ham, mushrooms, camembert cheese ( dairy), escallots, oregano.