Roasted Lamb Served with Carrot Puree, Asparagus, Snow Peas and Red Wine Jus (GF)
Combining Aussie faves with those favourite seasonal flavours, we've created this premium lamb meal you'll want to enjoy time and time again!
Slow cooked lamb shoulder served with fresh, sauteed asparagus, snow peas, carrot puree and drizzled with a red wine jus.
Lamb, Carrot veloute = ( carrot, cream ), Asparagus, Snow peas, red wine jus = (Gravy = water ( Maltodextrin (From Corn), Modified Starch (1420), Salt, Sugar, Beverage Whitener [Mineral Salts (340, 451), Emulsifiers (471, 481),
Anti-Caking Agent (551), Antioxidant (306)], (Contains Milk and Soy), Yeast Extract, Onion Powder, Colour (150c), Vegetable Fat, Flavour, Food Acid (330), Flavour Enhancer (635), Spice.) ), salt, pepper.