This show stopping roast makes any afternoon feel like Christmas! Think warm, melt in your mouth tenderloin, drizzled with red wine jus and served with chef-crafted creamy cauliflower veloute and fresh steamed broccoli and
Enjoy the flavours of the season when this fresh meal arrives at your doorstep! This easy lunch or dinner has all the perks of premium meat, but without the prep or the restaurant price tag, it's a delightful dish you'll want to see in
your fridge over and over again!
Beef, Broccolini, cauliflower mash ( Cauliflower, cream, butter, salt, pepper), red wine jus = (red wine jus = ( ( modified starch (1420), maltodextrin (from corn), iodised salt, sugar, beverage
whitener, (mineral slats,) (340,451), emulsifiers ( 471, 481) anti caking agent (551), antioxidant ( 307b), contains milk and salt) Yeast extract, onion powder, colour (150c), vegetable fat, flavour, food acid (330), flavour enhancers ( 635),
spice), salt, pepper.