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Beef Petite Tenderloin & Cauliflower Veloute (GF)

  • $9.95

This show stopping roast makes any afternoon feel like Christmas! Think warm, melt in your mouth tenderloin, drizzled with red wine jus and served with chef-crafted creamy cauliflower veloute and fresh steamed broccoli and

carrots. Mmm! 


Enjoy the flavours of the season when this fresh meal arrives at your doorstep! This easy lunch or dinner has all the perks of premium meat, but without the prep or the restaurant price tag, it's a delightful dish you'll want to see in

your fridge over and over again!  


Ingredients

Beef, Broccolini, cauliflower mash ( Cauliflower, cream, butter, salt, pepper), red wine jus = (red wine jus = (  Sauce = (water, gravy, thyme,  powder = ( modified starch (1420), maltodextrin (from corn), iodised salt, sugar, beverage

whitener, (mineral slats,) (340,451), emulsifiers ( 471, 481) anti caking agent (551), antioxidant ( 307b), contains milk and salt) Yeast extract, onion powder, colour (150c), vegetable fat, flavour, food acid (330), flavour enhancers ( 635),

spice) red wine,white wine, onion, thyme, pepper, cinnamon, cloves.), salt, pepper. 

Serving Size
300g
100g
Energy (kj)
1870kj
623kj
Calories
446
148
Protien (g)
45.1g
15.1g
Fat Total (g)
15.7g
5.2g
- saturated (g)
7.7g
2.6g
Carbohydrate (g)
28.4g
9.4g
- sugar (g)
2.4g
0.8g
Sodium (mg)
2020mg
674mg

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