Simple, delicious with a bit of a nutty Moroccan twist, these are the easiest lamb shanks you'll ever enjoy! Shank you very much!
Juicy, lamb shanks cooked low and slow until they've reached that fall-off-the-bone perfection served with a nutty Moroccan couscous to enhance texture and flavour, plus a sweet potato mash to die for.
Grab this meal when you're on your way out the door, or sit and enjoy as a relaxing no-fuss dinner.
lamb shanks sauce = ( Tomato pulp, salt), cous cous (wheat), sweet potato pure = (sweet potato, Honey, cumin ground, butter), salt, pepper.