We couldn't create a family menu without adding our little take on this simple, delicious family classic! Just like mum used to make: lean beef mince is slow cooked with fresh Italian herbs like basil, parsley and thyme, carrots, onion and crushed tomatoes. Served with your choice of super green pasta, or traditional wheat spaghetti, both sourced from a local family-owned pasta maker. With your choice of garlic bread or bread rolls.
We have teamed up with Angelo’s Pasta, as the have been producing Queensland’s finest pasta that has earned Angelo’s a reputation as the preferred brand of pasta among chefs and consumers alike. Recognizing the quality and consistency of its pasta products, Angelo’s has won numerous prestigious food awards since 1999 including the Sydney Royal Fine Food Show Awards and the Royal Melbourne Fine Food Awards.
Angelo's pasta come dry in a pack ready for cooking. Simple boil the water and place pasta in and cook until soft.
reheat the delicious mince in the microwave and pop the garlic bread in the oven.
Simple and easy gourmet spag boll in under 20min, with no prepping of ingredients
Bolognese mince = 500g
Serves - 3 - 4 people
Beef mince, Herb paste =( Basil, Parsley, Thyme, Garlic, Canola oil, Sea salt, Raw sugar, Italian herbs, Tomato paste, Tomato crush)