Create the ultimate bright, fragrant delicious dinner spread with our yellow curry and your choice of side dishes!
Gather your friends, gather you loved ones and indulge in this Thai inspired yellow curry made with tender slow-cooked chicken breast and made for mixing and matching with fresh side dishes so you can create your own perfect flavour!
Serves 3 - 4 people
Beef, onion, garlic, ginger, carrot, potato, fennel, beef booster(e65), cumin, vinegar, garam masala, turmeric, sugar, salt, powder milk, corn starch and vegetable oil.
Nutrition table is for Beef korma only
Asian Green Veggies: Fresh broccolini and choy sum lightly seasoned and tossed in the wok.
Stir Fry Veggies: Keep the Asian fusion flavours going with market fresh beans, capsicum, carrot and broccoli lightly seasoned and tossed in the wok.
Brown Rice: Pack in a little extra nutrients by serving your curry over delicious steamed brown rice
Jasmine Rice: Classics are classics for a reason! Keep this dish authentic by selecting steamed aromatic jasmine rice as one of your sides.
Couscous: The nutty flavour and delightful texture married well with the flavours of the aromatic curry.
Papadams: Warm up these crispy discs in a pan or in the microwave and watch as they bubble and transform! These salty snacks balance out the rich spices of the yellow curry and have a great tasty crunch.
Naan Bread: Soft, oven baked naan is perfect for tearing and dipping into the curry or scoping up chicken and rice. This bread is soft delicious classic the whole family will enjoy.