Craving a dinner at Mum's or maybe you're just feeling fancy? Either way, our slow braised lamb couldn't get any easier. This fresh grab-and-go meal is perfect for turning any time into "me time."
We start with spice rubbed braised lamb leg, slow cooked until its fall-apart juicy and tender, served with creamy cheesy potato gratin and our classic minted pea puree.
This meal combines Aussie faves with the French culinary techniques of the potato gratin and topped with a refreshing minted pea puree. Fresh and delicious, it's a premium meal you'll want to see in your fridge over and over again!
Potato bake = ( potato, cream, thyme, garlic powder, onion powder,) Lamb, pea pure = ( peas, dried onion, garlic, white wine, thyme, mint, salt),Sauce = (water, gravy powder, powder = (Salt, Sugar, Maize Starch, Beef Fat 5.6% [Beef Fat, Antioxidant (306), Food Acid (330) (Contains Soy)], Yeast Extract (contains Colour 150d), Soy Sauce Powder [(Contains Food Acid 260) (Contains Soy and Wheat)], Flavours (Contain Wheat & Soy), Hydrolysed Vegetable Protein (Contains Wheat, Corn and Soy), Colour (150c), Flavour, Onion Powder, Flavour Enhancer (635), Spice, Food Acid (330), Herbs) red wine, white wine, onion, thyme, pepper, cinnamon, cloves, thyme.) rosemary.