It's time to get spicy! (medium spicey that is...) There's a reason this Portuguese flavour has spread across Australia and the world...it's simply DELICIOUS! If medium sounds too spicy, have no fear! We've paired this dish with the cooling (and anti-inflammatory) powers of our yellow fried rice --thanks, turmeric!
Here are the juicy details: chicken tenderloins cooked in a blend of peri peri spice, served with our own yellow fried rice tossed with fresh onion, garlic, capsicum, broccoli & carrot.
This quick delicious lunch or dinner packs flavour, stacks perfectly in your fridge and is ready anytime you are!
rice mix = ( jasmine rice, capsicum, carrots, broccoli, onions, garlic, turmeric powder) chicken tenderloins, peri peri seasoning =( chilli, lemon pepper May contain traces of nuts