A twist on an Italian staple and packed with protein goodness! Pulse pasta in a creamy mushroom sauce made from cashew nut and almond milk. A savoury and earthy dish perfect for lunch and dinner!
Contains soybean, tree nuts.
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Ingredients: Water, pulse pasta (pea flour 25%, chickpea flour25%, borlotti bean flour 25%, lentil flour 25%), mushrooms, almond milk (filtered water, cane sugar, almonds (2%), mineral salts (tricalcium phosphate, sodium bicarbonate), emulsifier (lecithin), natural flavours, vegetable gum (locust bean), salt.), mushroom shitake, white wine (white wine, salt 220), onion, leek, cashew nuts raw, olive oil (canola oil (93% max), virgin olive oil (7% min), colour (140)), stabiliser (e1422), garlic (reconstituted garlic (99%), preservative (330)), thyme, sage fresh, salt, chicken stock (sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated vegetables (onion and celery), disodium guanylate & inosinate, canola oil), pepper, bay leaf. Contains Soybeans, Tree nuts. May contain Sulphites