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Vegetable Korma Curry
Vegetable Korma Curry
  • Details
  • Nutrition
  • Ingredients
  • Review

This curry dish will soon become your ultimate fave! We oven roasted cauliflower and chickpeas, combined them with bits of tofu, peas and sweet potato flavoured with Korma curry paste and cashew nut cream. You’ll understand why we’re obsessed with this bowl of goodness.

Dairy Free and Gluten Free Ingredients

Contains soybean, tree nuts. May contain peanuts.

Serving Size 350g 100g
Energy (kj) 1970kj 545kj
Calories 455 130
Protien (g) 18.2g 5.2g
Fat Total (g) 15.75g 4.5g
- saturated (g) 2.8g 0.8g
Carbohydrate (g) 55.3g 15.3g
- sugar (g) 7.35g 2.1g
Sodium (mg) 693mg 198mg

Brown rice, tofu (soybean extracts, calcium suphate, water), chickpeas, sweet potato, water, cauliflower, onion, peas, curry powder (water, vegetable oil, spices (11%), desiccated coconut (9%), tomato paste, sugar, salt, ginger, garlic, food acids (acetic, lactic), maize flour, dried coriander leaf), cashew nuts raw, ginger crushed (reconsituted ginger (98%), preservative (260), stabiliser (412), preservative (202), olive oil (canola oil (93% max), virgin olive oil (7% min), colour (140), garlic (reconstituted garlic (99%), preservative (330)), lemon juice (reconstituted lemon juice (99.9%), vitamin c, preservatives (211.223)), coriander, stabiliser (e1422), salt, curry powder (rice cereal, tumeric, coriander, fenugreek, cumin, salt, chilli, pepper).