pdp potato
Roasted Vegetable With Tomato And Pasta. (V)

Roasted Vegetable with tomato and pasta. (V)

  • Details
  • Nutrition
  • Ingredients

Market fresh roasted vegetables combined with our own home style tomato Napoli sauce served with pasta. 

Serving Size 340g 100g
Energy (kj) 1230kj 362kj
Calories 294 87
Protein (g) 10.1g 3.0g
Fat Total (g) 3.7g 1.1g
-saturated (g) 0.5g 0.2g
Carbohydrate (g) 51.9g 15.3g
-sugar (g) 7.9g 2.3g
Sodium (mg) 616mg 181mg
Water, napoli sauce (tomatoes (88%) (reconstituted, diced, paste), onion (4.5%), canola oil, sugar, salt, garlic, yeast extract, firming agent (509), spices, food acid (citric), herbs), mung bean pasta (edamame (90%), mung beans (10%)), eggplant roasted, tomato, zucchini roasted, capsicum, onion red raw, basil. Contains Soybean.