

Gluten Friendly Quick Oats

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- Ingredients
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You can now enjoy hearty porridge for breakfast when you're gluten intolerant!
GF Quick Oats are uniquely grown and processed in certified facilities that are free from the contamination from the gluten found in wheat, rye, spelt and barley grains. They are sourced from GF Harvest in the USA where they use minimal impact growing techniques and crop exclusion zones. Their oats seed is sourced from a heritage seed and has a unique roasted creamy flavour that comes from their unique shelf stable mill processes and production line that is free of the top 8 allergens.
Add whatever takes your fancy, banana and honey, blueberries and maple syrup or the most favourite topping, brown sugar.
Benefits: Gluten Friendly, Vegan, Wheat Free, Glyphosate Free, Refined Sugar Free, GMO Free, Soy Free.
Per serve | 40g | 100g |
Energy | 630kJ | 1575kJ |
Calories | 150cal | 375cal |
Protein | 5g | 12.5g |
Fat Total | 3g | 7.5g |
-saturated | 0.5g | 1.25g |
Carbohydrate | 27g | 67.5g |
-sugar | 1g | 2.5g |
Sodium | 0mg | 0mg |