Bursting with colour and flavour, this meal is sure to put a little extra spring in your step! And while we can’t promise any improvements on your dance movies, we can promise you'll just LOVE this dish!
Tender over grilled chicken with a toasty Parmesan crust, served with a fresh spring vegetable salad with spinach, roasted potato, bacon, peas, salt and pepper and a little drizzle of olive oil.
Celebrate the warmer weather and the season of FRESH with this delightful chef creation. Enjoy as a grab-and-go salad straight from the fridge, or warm it up to your liking, either way you're in for a fantastic lunch or dinner!
I am Gluten Free
Disclaimer: Nutritional values are based on standard product formulation and average figures. There may be slight variations to nutrient values and serving sizes.
|Fat Total (g)||11.6g||3.4g|