pdp potato

Flaked Tasmanian Salmon with Spaghetti.

  • Details
  • Nutrition
  • Ingredients

Flaked Tasmanian Salmon tossed with a creamy white wine and herb sauce, glossy, luscious and coats every strand of pasta. 


Contains Wheat, Contains Gluten, Fish, Milk, Soybeans.
Serving Size 370g 100g
Energy (kj) 2300kj 149kj
Calories 550 149
Protein (g) 25.8g 7.0g
Fat Total (g) 21.3g 5.8g
-saturated (g) 4.8g 1.3g
Carbohydrate (g) 50.4g 13.6g
-sugar (g) 6.7g 1.8g
Sodium (mg) 796mg 215mg
Ingredients: Pasta (100% durum wheat semolina), salmon, milk (pasteurised and homogenised), thickened cream (pasteurised cream, mineral salts (450, 500), thickener (400)), cherry tomato 1/2 cut, peas (salt, pepper), bechamel sauce powder (wheat flour, modified starch (1442), skim milk powder (16%), flavour enhancer (621), salt, beverage whitener [glucose syrup solids, vegetable oil (contains soy), sodium caseinate (from milk), mineral salts (340, 451), emulsifiers (471, 481), anti-caking agent (551)], sugar, flavour (contains soy and wheat), food acid), white wine (white wine, salt 220), lemon, lemon juice ( reconstituted lemon juice (99.9%), vitamin c, preservatives (211.223)), chives, dill, salt, pepper. Contains Wheat, Contains Gluten, Fish, Milk, Soybeans.