Flaked Tasmanian Salmon with Spaghetti.
Flaked Tasmanian Salmon tossed with a creamy white wine and herb sauce, glossy, luscious and coats every strand of pasta.
Contains Wheat, Contains Gluten, Fish, Milk, Soybeans.
|Fat Total (g)||21.3g||5.8g|
Ingredients: Pasta (100% durum wheat semolina), salmon, milk (pasteurised and homogenised), thickened cream (pasteurised cream, mineral salts (450, 500), thickener (400)), cherry tomato 1/2 cut, peas (salt, pepper), bechamel sauce powder (wheat flour, modified starch (1442), skim milk powder (16%), flavour enhancer (621), salt, beverage whitener [glucose syrup solids, vegetable oil (contains soy), sodium caseinate (from milk), mineral salts (340, 451), emulsifiers (471, 481), anti-caking agent (551)], sugar, flavour (contains soy and wheat), food acid), white wine (white wine, salt 220), lemon, lemon juice ( reconstituted lemon juice (99.9%), vitamin c, preservatives (211.223)), chives, dill, salt, pepper. Contains Wheat, Contains Gluten, Fish, Milk, Soybeans.