Thai Beef Noodle Salad.
Light, fresh and utterly delicious. This warm salad layers beef tenderloin, cucumber, pickled eschallots and a spicy chilli putty dressing. Served on a bed of sweet potato glass noodles.
|Fat Total (g)||7.6g||2.3g|
Sweet potato glass noodle, beef tenderloin, cucumber, tomato, shallots, rice vinegar (distilled vinegar (made from alcohol with wheat, rice, corn and sake cake extract), and water. diluted with water to 4.2% acidity (42grain)), castor sugar (cane sugar), lime juice sunshine (water, sugar, reconstituted apple juice (25%), food acid (330), flavour, preservatives [211, 223 (sulphite)], colours (102, 133)), onion, fish sauce (anchovy extract 77%, salt 20%, sugar 3%), sesame seeds, coriander, mint, chilli paste (reconstituted chilli (99%), preservatives (330, 202)), olive oil (canola oil (93% max), virgin olive oil (7% min), colour (140)), garlic (reconstituted garlic (99%), preservative (330)), salt, pepper. Contains Wheat, Fish, Sesame seeds, Gluten.