Flaked Tasmanian Salmon with Fettuccine.
Flaked Tasmanian Salmon tossed with a creamy white wine and herb sauce, glossy and luscious and coats every strand of pasta. Fettuccine pasta made the real restaurant way!!
|Fat Total (g)||21.0g||6.2g|
Fettuccine (100% durum wheat semolina), salmon, milk (pasteurised and homogenised), thickened cream (pasteurised cream, mineral salts (450, 500), thickener (400)), tomato, bechamel sauce powder (wheat flour, modified starch (1442), skim milk powder (16%), flavour enhancer (621), salt, beverage whitener [glucose syrup solids, vegetable oil (contains soy), sodium caseinate (from milk), mineral salts (340, 451), emulsifiers (471, 481), anti-caking agent (551)], sugar, flavour (contains soy and wheat), food acid), white wine (white wine, salt 220), lemon, lemon juice (reconstituted lemon juice (99.9%), vitamin c, preservatives (211.223)), chives, dill, salt generic, pepper. Contains Wheat, Fish, Milk, Soybean, Gluten.