A twist on an Italian staple and packed with protein goodness! Pulse pasta in a creamy mushroom sauce made from cashew nut and almond milk. A savoury and earthy dish perfect for lunch and dinner!

(Gluten Free)

Contains soybean, tree nuts.  

 

Serving Size	350g	100g
Energy (kj)	1760kj	503kj
Calories	421	503
Protein (g)	24g	6.9g
Fat Total (g)	12.6g	3.6g
-saturated (g)	1.6g	0.5g
Carbohydrate (g)	44.5g	12.77g
-sugar (g)	5.6g	1.6g
Sodium (mg)	395mg	113mg

Water, pulse pasta (pea flour 25%, chickpea flour 25%, borlotti bean flour 25%, lentil flour 25%), mushrooms, almond milk so good, mushroom shitake, white wine (white wine, salt 220), onion, leek, cashew nuts raw, olive oil (canola oil (93% max), virgin olive oil (7% min), colour (140), stabiliser (e1422), garlic (reconstituted garlic (99%), preservative (330), thyme, sage fresh, salt, chicken stock (southern ocean sea salt, maize maltodextrin, cane sugar, natural vegetable flavours, yeast extract, dehydrated vegetables (onion and celery), disodium guanylate & inosinate, canola oil), pepper white, bay leaf.